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1kg Premium Organic Grade Matcha – Bulk Wholesale Retail Grade for Cafes, Restaurants & Artisan Bakers

1kg Premium Organic Grade Matcha – Bulk Wholesale Retail Grade for Cafes, Restaurants & Artisan Bakers

$280.00 AUD
$280.00 AUD
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  • Nutrients and antioxidants rich
  • Longer-lasting focus
  • Certified Organic

Experience the difference with our 1kg Premium Organic Matcha, a matcha crafted for businesses that demand the highest quality. Sourced from certified organic farms in Kyoto Japan, this vibrant green tea powder offers the same exceptional quality found in our 30g retail matcha — now available in a cost-effective, foodservice-friendly format.

Perfect for cafés, specialty restaurants, bakeries, and artisan kitchens, this matcha delivers a smooth, delicate flavour with natural sweetness, low bitterness, and a striking jade-green hue. It blends seamlessly into matcha lattes, premium desserts, artisanal chocolates, and gourmet pastries, making it the top choice for chefs and baristas focused on purity and performance.

  • 1kg of certified organic Japanese matcha
  • Retail-grade quality – the same matcha we use in our 30g retail packets
  • Ultra-fine powder for smooth texture and vivid colour

Whether you’re handcrafting high-end beverages or elevating your dessert menu, this premium organic matcha ensures every creation stands out — in taste, colour, and quality.

Buy in bulk and bring the finest organic matcha to your kitchen.

Is matcha good for me?

Contains L-theanine, a naturally occurring amino acid found in matcha, known for supporting relaxation and mental clarity.

A source of antioxidants like EGCG, which are known to help protect cells from oxidative stress.

A mindful way to unwind—traditionally enjoyed for its smooth, calming energy.

Naturally smooth and easy on digestion, with a gentle, sustained caffeine release

Shipping details

Dispatched within 48 hours if order is placed on weekdays. If order if placed on weekends order is dispatched on Monday.

Free shipping for orders over $70.

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How to matcha

  • MIX

    One scoop of matcha powder with warm water (not boiling).

  • WHISK

    Until mixed thoroughly and frothy (best results with bamboo whisk)

  • ENJOY

    Pour into a cup on it's own, with hot or cold milk and enjoy! Add honey or sugar to sweeten.

Caffeine that's good for you

For centuries, matcha has been celebrated in Japan for its numerous health benefits.

Matcha is made by grinding entire green tea leaves into a nutrient-packed powder. For maximum benefits, whisk matcha in moderate temperature to preserve its nutrients.

Frequently asked questions

What is matcha?

Matcha is a finely ground powder made from shade-grown green tea leaves. Unlike regular green tea, matcha involves consuming the entire tea leaf, providing more antioxidants, vitamins, and nutrients in every sip.

What are the health benefits of matcha?

Matcha is packed with health benefits, including:

• Sustained energy without the caffeine crash.

• Rich in antioxidants that promote overall health.

• Supports focus and calm due to its natural L-theanine content.

• Boosts metabolism and aids in weight management.

How do you make matcha at home?

Making matcha at home is simple! Follow these steps:

  1. Sift 1 teaspoon of matcha powder into a bowl.
  2. Add 2 ounces of hot water (not boiling).
  3. Whisk in an “M” motion using a bamboo whisk until frothy.
  4. Optional: Add milk for a creamy matcha latte.

Is matcha better than coffee?

Matcha offers a smoother energy boost compared to coffee. While coffee provides a quick jolt of caffeine, matcha delivers calm, sustained energy due to its combination of caffeine and L-theanine, which promotes focus and reduces jitters. 

We love coffee as well as matcha at Good Matcha! Not picking sides

Where does your matcha come from?

Our matcha is sourced directly from the lush tea fields of Japan, known for its centuries-old tradition of cultivating premium green tea. Each batch is carefully selected to ensure the highest quality.

How should I store matcha powder?

To maintain freshness and flavour:

• Store matcha in an airtight container.

• Keep it in a cool, dry place away from direct sunlight.

• For optimal freshness, refrigerate after opening.

How long does matcha last?

Matcha stays fresh for about 12-24 months if stored properly. Over time, its flavour and vibrancy may fade, so we recommend consuming it within this period.

Can I drink matcha every day?

Absolutely! Drinking matcha daily is safe for most people and can be a fantastic addition to your wellness routine. However, moderation is key—stick to 1-2 servings a day if you’re sensitive to caffeine.

Does matcha contain caffeine?

Yes, matcha contains caffeine—about 25-35mg per teaspoon, which is less than a cup of coffee. However, its unique blend of caffeine and L-theanine provides a calm, focused energy without the crash.

What’s the best way to prepare matcha without a whisk?

If you don’t have a bamboo whisk, you can:

• Use a small milk frother for a similar frothy texture.

• Shake matcha powder and water in a mason jar or shaker bottle.

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