🥥 Coconut Water Iced Matcha – Light, Hydrating & Naturally Energising

Need a cooling pick-me-up that hydrates while it energises? This coconut water iced matcha is crisp, clean, and packed with antioxidants — perfect for warm days, post-workout refreshment, or a mid-afternoon mood lift. 🌿

It’s the matcha you love, infused with tropical vibes and hydrating electrolytes. No milk, no fuss — just a fresh and vibrant twist on your daily ritual.

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💚 Why You’ll Love This Recipe

• Combines ceremonial grade matcha with natural electrolytes from coconut water
• No added sugar, dairy, or artificial ingredients
• Light, refreshing, and ready in under 2 minutes
• Perfect for hydration + focus — without the crash

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✨ Ingredients

• 1 tsp Organic Premium Good Matcha
• 1/4 cup cold water (for whisking matcha)
• 3/4 cup cold coconut water (choose pure, unsweetened)
• Ice cubes
• Optional: Fresh lime wedge, mint leaves, or a dash of maple syrup for extra flavour

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🥣 Tools You’ll Need

• Bamboo matcha whisk (chasen) or electric frother
• Small bowl for whisking
• Tall glass for serving

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🥥 How to Make Coconut Water Iced Matcha

1. Whisk the Matcha
In a small bowl, combine 1 tsp of matcha with 1/4 cup cold water. Whisk in a fast zigzag (“M” shape) motion until smooth and frothy.

2. Prepare Your Glass
Fill a tall glass with ice cubes.

3. Pour Coconut Water
Add 3/4 cup chilled coconut water over the ice.

4. Add Whisked Matcha
Gently pour the frothy matcha over the top. Let the layers settle for a two-tone effect.

5. Garnish (Optional)
Top with a squeeze of lime or a few fresh mint leaves for extra zing.

6. Stir & Enjoy
Give it a quick stir if you like, or sip as-is for the layered experience.

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🧠 Matcha + Coconut Water Benefits

• Matcha: Loaded with L-theanine and antioxidants for calm, sustained energy
• Coconut Water: Full of electrolytes like potassium and magnesium to hydrate and replenish
• Together: A natural, nourishing alternative to sugary iced coffees or energy drinks