Matcha is a finely ground powder made from shade-grown green tea leaves. Unlike regular green tea, matcha involves consuming the entire tea leaf, providing more antioxidants, vitamins, and nutrients in every sip.

Matcha contains L-theanine, a naturally occurring amino acid found in matcha, known for supporting relaxation and mental clarity.

A source of antioxidants like EGCG, which are known to help protect cells from oxidative stress.

A mindful way to unwind—traditionally enjoyed for its smooth, calming energy.

Naturally smooth and easy on digestion, with a gentle, sustained caffeine release.

Making matcha at home is simple! Follow these steps:

Sift 1 teaspoon of matcha powder into a bowl.

Add 2 ounces of hot water (not boiling).

Whisk in an “M” motion using a bamboo whisk until frothy.

Optional: Add milk for a creamy matcha latte.

Ceremonial grade:
Highest quality, meant for drinking pure. Vibrant green with a smooth, delicate flavour. We recommend drinking this without added milk. 

Culinary grade/latte grade 
Slightly more bitter and robust, perfect for smoothies, baking, and lattes.

Matcha offers a smoother energy boost compared to coffee. While coffee provides a quick jolt of caffeine, matcha delivers calm, sustained energy due to its combination of caffeine and L-theanine, which promotes focus and reduces jitters. 

We love coffee as well as matcha at Good Matcha! Not picking sides

Our matcha is sourced directly from the lush tea fields of Kyoto, Japan, known for its centuries-old tradition of cultivating premium green tea. Each batch is carefully selected to ensure the highest quality.

Yes, matcha contains caffeine—about 25-35mg per teaspoon, which is less than a cup of coffee. However, its unique blend of caffeine and L-theanine can provide a calm, focused energy without the crash.

Matcha contains natural compounds that may boost metabolism and help the body burn calories more efficiently. Combined with a healthy diet and exercise, matcha can be a supportive addition to weight management.

If you don’t have a bamboo whisk, you can:

• Use a small milk frother for a similar frothy texture.

• Shake matcha powder and water in a mason jar or shaker bottle.

Matcha doesn’t spoil like perishable food, but it can lose its flavour and aroma over time. Proper storage ensures it stays fresh and vibrant for longer.